About Ready Farm Feed
Ready Farm Feed grows maize at Kwame Danso and blends it at Kokofu. Two sites, one supply chain, and considerably fewer hands between the field and a finished bag than most feed you can buy in Ghana.
Two sites
| Where | What happens there | |
|---|---|---|
| The farm | Kwame Danso, Sene District, Bono East | 48 acres of maize, managed by Mark Addai |
| The mill | Kokofu, Ashanti Region | Grinding, mixing, bagging — and 35km from Kumasi |
Why the mill is where it is
Kokofu sits in the Ashanti Region, which has the densest concentration of commercial poultry farms in Ghana. Putting the mill there rather than beside the farm means our delivery runs are short and our cost per bag stays low for the customers who buy the most from us.
How we mill
Our own hammer mill, our own screens, our own mixing. That is what makes a finished bag possible. Toll millers run one screen size for everything, which is fine if you are grinding maize and blending it yourself afterwards — but it cannot produce a balanced ration that is ready the moment the bag opens. Because we mill in-house we set particle size per ingredient and mix every batch to spec, so bag forty performs like bag one.
Aflatoxin
This is the part of the business we are strictest about. Maize and copra cake in a humid tropical climate are exactly the conditions aflatoxin likes. Incoming raw material is screened before it enters the mix and batches are certified. If you want the certificate for the batch you are buying, ask — we will send it.